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Biscuits Favorite Shawns

3 Servings

NOTES : You can also add flavours to the mix. ie: shredded cheese, diced onion, garlic, etc etc.

For every 3 biscuits

1 c Gluten Free All Purpose Flour
1.5 t Baking Powder
1/8 t Table Salt
2/3 c Buttermilk

1. Preheat an oven to 425F. Combine the flour, baking powder, and salt
in a bowl. Add the heavy cream and mix into a shaggy dough. Do not
knead it. Dump it onto a floured work surface and for it into a rough
log about 3 inches wide and 9 inches long. Cut it into three biscuits
with a sharp knife. Transfer to a baking sheet and bake until golden
brown, about 15 minutes. (You can brush them with heavy cream or melted
butter before baking for darker and more even browning, if you wish.)
Then flip and cook an additional 5 minutes. Take out and flip back and
let cool on the baking sheet for additional cooking.

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